How standards counter food fraud and supply chain fragility

This week: David Horlock, managing director for global food and retail supply chains at BSI, demonstrates how a CEO stress test, and following rigorous standards, can help food sector businesses tackle supply chain security challenges effectively. And insight from Cargill’s Kate Clancy on what drives smallholder farmer viability.

Plus: slow progress on climate change readiness and New York Declaration on Forests, the possible $4.5tn upside from a truly innovative new economy, and the plight of the UK’s modern slavery helpline, in the news digest.

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