Collaboration to drive progress in transforming the food and agriculture sector

This week: Charlotte Bande, global food and beverage sector lead at Quantis, talks with Innovation Forum’s Ian Welsh about how to improve the weak points in mainstream corporate sustainability decision making within the food and agriculture sector. They discuss the continued importance in peer-to-peer collaboration and share guidance on what a good just transition could look like.

Plus: on-the-spot reflections at the future of climate action conference in Washington DC from Rabobank’s chief sustainability officer Terryn Lawrence and Mura Technology’s head of sustainability Geoff Brighty.

And, global food business Cargill’s commitment to eliminate deforestation and land conversion in South America; Danone announces collaboration with Global Methane Hub to reduce methane emissions from livestock; and, Voluntary Carbon Markets Integrity Initiative’s new guidance on high-integrity carbon credits, in the news digest.

Host: Ian Welsh

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