The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

Wyatt Maysey

Director of Sustainability

Taylor Farms

Wyatt Maysey has been in sustainability for over a decade now and currently serves as the Director of Sustainability at Taylor Farms, leading the management and implementation of the company’s corporate sustainability strategy. He works on an array of sustainability projects including natural resource use, regenerative and climate-smart ag, and social accountability. Wyatt sits on several sustainability committees with associations such as International Fresh Produce Association (IFPA) and Canadian Produce Marketing Association (CPMA) and is proud to be an advocate on behalf of the fresh produce industry. He is a firm believer in that you cannot manage what you don’t measure and that a good sustainability program is built on good data.

Wyatt Maysey's sessionsView full agenda

Day 0

Tuesday 26th May 2026

Time
Session title
Session type
Day 1

Wednesday 27th May 2026

Time
Session title
Session type
08:30 - 08:55
Plenary
10:55 - 11:45
Plenary
12:15 - 13:15
13:15 - 14:00
14:00 - 14:45
14:45 - 15:30
15:30 - 16:15
16:15 - 17:00
Plenary
17:00 - 18:00
Networking
Day 2

Thursday 28th May 2026

Time
Session title
Session type
09:00 - 09:45
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | McCain Foods | The Center for Food Integrity | Fairtrade America
Plenary
09:45 - 10:30
Plenary
10:30 - 11:00
11:00 - 11:45
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience? 
Transformational Investing in Food Systems | SVG Ventures | Danone | Sand County Foundation | The Rockefeller Foundation
Plenary
11:45 - 12:30
Plenary
12:30 - 13:30
13:30 - 15:00
15:00 - 15:15
Plenary