The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

Kevin O’Donnell

Vice President, Corporate Sustainability

Southern Glazer's Wine & Spirits

Kevin's sessionsView full agenda

Day 0

Tuesday 26th May 2026

Time
Session title
Session type
Day 1

Wednesday 27th May 2026

Day 2

Thursday 28th May 2026

Time
Session title
Session type
09:00 - 09:30
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | The Center for Food Integrity | Fairtrade America
Plenary
09:30 - 10:15
Plenary
10:15 - 10:45
10:45 - 11:35
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience 
Transformational Investing in Food Systems | ING | Danone | Sand County Foundation
Plenary
11:35 - 12:25
Plenary
12:25 - 13:25
13:25 - 14:55
15:00 - 15:15
Plenary