The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

Jon Smieja

Director of Circularity & EPR

SLR Consulting

Jon's sessionsView full agenda

Day 0

Tuesday 26th May 2026

Time
Session title
Session type
Day 1

Wednesday 27th May 2026

Time
Session title
Session type
08:30 - 08:55
Plenary
10:55 - 11:45
Opportunity in crisis: How to reframe sustainability as resilience, risk mitigation and commercial advantage 
Sprouts Farmers Market | The Hershey Company | Rabobank | McDonald's | SLR Consulting
Plenary
12:15 - 13:15
13:15 - 14:00
14:00 - 14:45
14:00 - 14:45
Breakout
14:45 - 15:30
16:00 - 16:45
Plenary
17:00 - 18:00
Networking
Day 2

Thursday 28th May 2026

Time
Session title
Session type
09:00 - 09:45
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | McCain Foods | The Center for Food Integrity | Fairtrade America
Plenary
09:45 - 10:30
Unlocking the commercial opportunity in innovation: How to align R&D, agriculture and nutrition 
Post Holdings, Inc. | The J.M. Smucker Co. | Plug and Play Tech Center
Plenary
10:30 - 11:00
11:00 - 11:45
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience? 
Transformational Investing in Food Systems | SVG Ventures | Danone | Sand County Foundation | The Rockefeller Foundation
Plenary
11:45 - 12:30
Plenary
12:30 - 13:30
13:30 - 15:00
15:00 - 15:15
Plenary