The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

Jon Smieja

Director of Circularity & EPR

SLR Consulting

Jon earned his BS in Chemistry from the University of St. Thomas and his PhD in Inorganic Chemistry from UC San Diego. He began his career at Steelcase Inc. as an environmental chemist, later becoming a leader in sustainable design and development. In 2017, Jon joined Andersen Windows & Doors as product sustainability manager, advancing to corporate sustainability manager in 2019. Jon then served as VP of Circularity at GreenBiz/Trellis. Jon is currently the Director of Circularity and EPR at WAP Sustainability, where he guides clients in their efforts to transition to a circular economy. He is a proud “girl dad” and enjoys golf, hiking, camping and travel.

Jon's sessionsView full agenda

Day 0

Tuesday 26th May 2026

Time
Session title
Session type
Day 1

Wednesday 27th May 2026

Time
Session title
Session type
08:30 - 08:55
Plenary
08:55 - 09:25
Plenary
10:50 - 11:40
Plenary
12:00 - 13:00
13:00 - 13:50
13:00 - 13:50
Breakout
13:50 - 14:40
14:40 - 15:10
16:10 - 16:50
Plenary
17:00 - 18:00
Networking
Day 2

Thursday 28th May 2026

Time
Session title
Session type
09:00 - 09:30
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | The Center for Food Integrity | Fairtrade America
Plenary
09:30 - 10:15
Plenary
10:15 - 10:45
10:45 - 11:35
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience 
Transformational Investing in Food Systems | ING | Danone | Sand County Foundation
Plenary
11:35 - 12:25
Plenary
12:25 - 13:25
13:25 - 14:55
15:00 - 15:15
Plenary