The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

John Tinsley

Vice President and Co-Founder

Therm

John Tinsley is Vice President and Co-Founder at Therm, where he leads partnerships connecting high-impact climate projects with investors committed to measurable, immediate action. At Therm, John advances practical climate solutions across sectors ranging from food waste reduction to food supply chain refrigerant management. He’s passionate about turning climate ambition into data-driven, tangible emissions reductions and helping companies invest where results matter most. John holds a Bachelor of Science and Bachelor of Arts in Mechanical Engineering from the University of San Diego and a Masters of Engineering Management from Duke University.

John's sessionsView full agenda

Day 0

Tuesday 26th May 2026

Day 1

Wednesday 27th May 2026

Day 2

Thursday 28th May 2026

Time
Session title
Session type
09:00 - 09:30
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | The Center for Food Integrity | Fairtrade America
Plenary
09:30 - 10:15
Unlocking the commercial opportunity in innovation: How to align R&D, agriculture and nutrition 
Post Holdings, Inc. | The J.M. Smucker Co. | Plug and Play Tech Center
Plenary
10:15 - 10:45
10:45 - 11:35
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience 
Transformational Investing in Food Systems | ING | Danone | Sand County Foundation | The Rockefeller Foundation
Plenary
11:35 - 12:25
Plenary
12:25 - 13:25
13:25 - 14:55
15:00 - 15:15
Plenary