Why supply chain shocks no longer have a recovery period

This week: Charlotte Bande, managing director and global food and beverage sector lead at Quantis, talks with Ian Welsh about the mounting pressure on food supply chains from compounding climate shocks. They discuss why low-volume commodities like vanilla can carry outsized business risk, and why procurement teams still resist change when full traceability isn’t in place.

And, new study finds little measurable forest benefit from corporate zero-deforestation pledges; a Vietnamese cocoa processor turns waste pods into biochar and clean energy, halving drying time; and, Egypt develops a $278 million project to turn sugarcane waste into bioethanol, in the news digest with Babette Pagès.

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