Webinar Watch the unveiling the first global progress report from the Nestlé Dairy Plan — a holistic approach to dairy transformation that brings together climate action, regenerative agriculture, animal welfare, farmer resilience and innovation across the value chain.
What we discussed…
- We heard practical solutions are already delivering results at scale: helping reduce greenhouse gas emissions, supporting productivity and farmer incomes, strengthening nature on and around farms, and building more secure supplies of high-quality dairy ingredients for the future.
- From digital tools and feed innovation to manure management, biodiversity projects and agri-preneurship programmes, this session will spotlight the partnerships and on-the-ground action making a difference across markets.
- We explored what’s working today, what we’re learning, and what it takes to build a more sustainable and resilient dairy system for the long term.
To learn more about the programme, you can access the latest Nestlé Dairy Plan report here.
Ouça a gravação do webinar em português aqui.
Escucha la grabación del webinar en español aquí.
The panel
Antonia is currently the Chief Sustainability Officer of Nestlé. She is a veteran corporate executive leading the company's global ESG (Environmental, Social, and Governance) strategy, directing far-reaching initiatives focused on regenerative food systems, circular packaging economies, and decarbonizing supply chains to achieve net-zero emissions by 2050. She is a lawyer by background who also served as Chief Procurement Officer of Nestlé prior to her current role.
Katja is currently the Global Head of Sustainability for Nutrition & Health, leading the sustainability roadmap for the Nutrition business and dairy ingredients globally at Nestle. She drives to embed sustainability strategically in the business from sourcing to consumers and is responsible for the development and implementation of the Dairy sustainability plan. Previously, Katja was the Head of Sustainability for Europe as part of Nestlé Europe Executive team, where she embedded sustainability across all categories and countries, developed and implemented a comprehensive sustainability roadmap, and transformed sustainability into a holistic, business-oriented strategy for the European region. She achieved remarkable results by initiating and scaling up initiatives for climate, regenerative agriculture, and circularity, Katja has more than 27 years of strategic and operational experience in global, regional, and national business management in various countries, in marketing, business development, innovation and sales at Nestlé and at Henkel. She has a proven track record, including roles as Managing Director with P&L responsibility for regional and national business units. She holds an MBA from the University of Kiel and has completed Executive Programs at Harvard University and IMD Business School.
Part of the Nature por Ninho program, Farm is in Goiania, Brazil within the Cerrado region. He runs the farm together with his wife and is very conscious of their impacts on nature.
Group Dairy Lead
Nestlé
Agriculture 
Podcast
Article