How the food sector can really drive climate change action

This week: Ryan Lynch, practice director for sustainability at BSI, discusses what’s required from food companies to meet environmental targets, how to use science-based targets effectively, the rise of regenerative agriculture, and some of  the constraints preventing adoption of innovation at scale.

Plus: Nestlé’s switch from Fairtrade to Rainforest Alliance for cocoa and sugar, why European and Chinese demand for soy is driving Brazilian Cerrado loss, brand plastic pollution failings, and Amazon’s $2bn climate pledge fund, in the news digest.  

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