How the 43 largest food sector companies tackle forced labour

Felicitas Weber, Know the Chain project lead at the Business and Human Rights Resource Centre, talks with Ian Welsh about the latest food and beverage sector forced labour benchmark. The topline conclusion is that progress to get to grips with exploitation of workers remains slow. While there is perhaps some inevitable distraction from ensuring business continuity in challenging times, Weber argues that as companies move towards human rights due diligence, a worker-centric approach is essential.