How food brands can win today’s consumers

This week: highlights summary from a recent food webinar on how consumer expectations are reshaping the food sector. Moderated by Innovation Forum’s Ellen Atiyah, Dorothy Shaver from Unilever, Caroline Reid from Oatly and Griffith Foods’ Alex Skidmore explore how health, price and sustainability priorities differ across generations.

Plus: at the recent sustainable packaging innovation forum, Innovation Forum’s Ian Welsh spoke with Caroline Elms from Pladis Global about how collaboration, innovation and clearer priorities can unlock scalable sustainable packaging solutions.

And, Innovation Forum’s Hanna Halmari talks with Ian about how sustainability in food and beverage is ever more a core driver of resilience and business value.

Hosted by

Ian Welsh

Co-founder and Chair

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