Heatwaves, drought and the new risk to food business continuity

Charlotte Bande, managing director and global food and beverage sector lead at Quantis, talks with Innovation Forum’s Ian Welsh about climate risk in food supply chains following this summer’s Northern Hemisphere heatwave. They discuss why extreme weather events are leaving less time for recovery, why low-volume commodities such as vanilla can carry high business risk, and how traceability and procurement involvement can support supply chain resilience.

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Ian Welsh

Co-founder and Chair

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