Webinar

Coffee Landscapes Forum: 10 Years of Conservation International’s Sustainable Coffee Challenge

Leaders from across the coffee sector reflect on 10 years of the Sustainable Coffee Challenge and what it will take to scale impact and resilience toward 2030.

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Join Conservation International for the 10-year milestone of the Sustainable Coffee Challenge, marking the transition from our community’s first decade of building partnerships and mainstreaming sustainability in coffee to our next chapter of scaling investment and impact.

This virtual event, hosted by Innovation Forum, united coffee actors to explore innovative strategies and finance mechanisms that sustain coffee producing landscapes, tackling supply chain risks and fulfilling ambitious commitments from both government and industry.

What we discussed:

  • A look back at how the Sustainable Coffee Challenge has built momentum and trust across the sector, highlighting ‘green shoots’ of collaborative action
  • Forward-looking insights on what (more) is needed to truly address the dual crises of climate change and nature loss impacting coffee’s long-term resilience
  • Discussion on tackling supply chain risks and unlocking innovative finance through landscape transition, supporting producers and meeting industry and government commitments, as we approach 2030
  • A meeting point for stakeholders across the coffee value chain to connect on the next chapter of collaborative action

The panel

Daniela Raik

Interim CEO

Conservation International

speaker
Laurent Sagarra

Vice president, engagement

JDE Peet’s

speaker
Michael Kobori

Former chief sustainability officer for major food, beverage, and apparel brands (Starbucks, Levi Strauss & Co.) and board director, Bunge Global SA (keynote)

speaker
Niels Haak

Director, sustainable coffee partnerships

Conservation International

speaker
Olivier Laboulle

Global head of coffee sustainability and social impact

Louis Dreyfus Company

speaker
Tessa Meulensteen

Director global Markets

IDH

speaker
Ruchira Joshi

Director global coffee and cocoa Sustainability

Starbucks

speaker
Raina Lang

Senior director, sustainable coffee

Conservation International

speaker
Wenceslao Apan Salcedo

Director of conservation and sustainability

FONCET

speaker
Tanya Richard

Chief operating officer and head of stakeholder engagement

Innovation Forum

moderator

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