Climate change is rapidly reshaping the future of coffee. Rising temperatures, shifting growing regions and increased pressure on yields are creating significant risks for producers, livelihoods, and supply chain stability.
As a result, incorporating regenerative agriculture practices into coffee supply chains is no longer a distant sustainability goal, but a core business imperative. From farm-level adaptation and investment to sourcing strategies and supplier partnerships, companies are rethinking how to secure supply while supporting livelihoods and long-term sustainability goals.
We’ll discuss…
- What regenerative agriculture means in practice for the coffee sector, from farm to commercial strategy
- How producers and supply chain partners are responding, including the support structures, partnerships and investment models driving impact
- How brands and retailers are integrating regenerative agriculture into sourcing decisions
- The role of traceability and certification in driving accountability across the supply chain
Confirmed panellists
Additional panellists to be announced.
International sustainability manager, cocoa and coffee supply chains
Company Name
Stephan Jermendy, Manager International Sustainability for cocoa and coffee at the ALDI SOUTH Group. He is responsible for implementing the global cocoa and coffee sustainability strategies in the respective supply chains. The ALDI SOUTH Group is a leading international retailer operating in 11 markets across Europe, North America, Asia and Australia.
Co-founder and manager | Animal scientist
Fazenda Tres Meninas Sustainable Specialty Coffee Farm
Paula Curiacos Urtado - Animal Scientist, Co-founder and Manager of Fazenda Tres Meninas Sustainable Specialty Coffee Farm, a family business. W/ Marcelo - husband and partner on farm, they are pioneers and benchmark in Regenerative Agriculture at Cerrado region, Brazil. She joins Board of directors, cooperative committees, and panels on Regenerative transition. Inspire women and others Coffee Producers going trough a positive Impact. Multiple Awards on Sustainability, Coffee Quality and Women Protagonist in Agribusiness.
Franco Costantini brings over two decades of experience in global sustainability, specialising in the design and scaling of impact-driven initiatives across different sectors. As the founder and CEO of Regenagri, he leads the organisation’s mission to secure the health of the world's land and the wealth of those who live on it through innovation and strategic stakeholder engagement. Franco’s leadership is backed by a technical background, holding an MBA, an M.Res in Fluid Dynamics, and an M.Eng in Mechanical Engineering.
