What an effective vertical food supply chain looks like

This week: Insight from Rahul Raj, co-CEO of Indian vegetable supplier Sasya Produce. The company specialises in high quality packaged products and is working to integrate regenerative agriculture techniques with smallholder farmers in its vertically integrated supply chain.

Plus: new International Energy Agency and International Renewable Energy Agency report into decarbonisation rates; the EU’s 153m tonnes of food waste problem; Primark to pull back from sourcing in Myanmar following Ethical Trading Initiative report; and, Barry Callebaut on track to reach full direct traceability by 2025, in the news digest.

And Innovation Forum’s Hanna Halmari gives an update on the sustainable landscapes and commodities conference, coming up on the 1st and 2nd November in Amsterdam.

Host: Ian Welsh