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No sustainable choice for UK cod, warns Marine Conservation Society
The charity, which has published its latest Good Fish Guide, warned that declining ratings for key UK fish highlighted ‘growing sustainability concerns for local stocks’
Why the herbicide glyphosate is key to sustainable agriculture
Article by Genetic Literacy Project
The most important thing a farmer has is the soil. Lose the soil and you lose the farm. In the last 30 years, no-till or low-till farming has proven to be more sustainable as farmers don’t disturb the soil biota, release carbon or lose moisture, while allowing roots to aerate the soil.
McAleer welcomes Assembly motion on biomethane as timely boost for farmers and energy security
Article by Farming Life
Sinn Féin’s agriculture spokesperson, Declan McAleer MLA has welcomed the recent Assembly motion on biomethane, describing it as both timely and necessary amid ongoing pressures on farmers, rising energy costs, and the need to strengthen local energy security.
Fuel subsidy scheme set to be finalised and backdated until March
Article by RSVP Live
The whole fuel support package is expected to be finalised in the coming days as the fuel subsidy scheme will go before the cabinet today – it will be backdated to March
Aldi to remove 44 ingredients from private label assortment
Article by Food Dive
The upcoming removal of the nearly four dozen ingredients comes more than a decade after Aldi removed certified synthetic colors from its private brands in 2015. At that time, Aldi was one of the first national grocers to remove certified synthetic colors, the discounter noted in its Wednesday announcement.
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