Weekly briefing – Agriculture’s carbon challenge: scope 3 emissions and supply chain innovation

This week: a preview of upcoming interview with Marty Matlock from the University of Arkansas discussing how the US agricultural sector can be better than carbon neutral.

Plus: Hannah Oborne and Ian Welsh talk about latest exciting innovations in the food sector, such as dairy alternatives and recyclable food packaging.

And, continuing the conversation on supply chain decarbonisation, Ian is joined by Natasha Bodnar to highlight emerging themes in 2025. They discuss the importance of industry alignment and partnership for net zero success, and ongoing issues of data and reporting fatigue.

Host: Ian Welsh

Want to join the conversation? Join us in Amsterdam:

• The Future of Food and Beverage Forum – 13-14 May
• Scope 3 Innovation Forum – 3-4 June

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