The true cost of your cup of coffee

This week: Etelle Higgonnet, founder of CoffeeWatch talks with Ian Welsh about the environmental and human costs behind global coffee production. From deforestation and biodiversity loss to pesticide overuse and child labour, they explore how agroforestry, living wages and responsible corporate practices can transform the industry.

Plus: UK supermarket Asda launches sustainable supply chain finance; WHO, WMO warn extreme heat threatens workers; and, Nestlé unveils full-pod cocoa processing innovation, in the news digest by Ellen Atiyah.

Host: Ian Welsh

To continue the conversation and dive deeper, join us for the Sustainable Commodities and Landscapes Forum, taking place in Amsterdam on 21-22 October. This leading business conference brings together 250+ supply chain and sustainability professionals to address the greatest risks – and opportunities – in commodity supply chains. Industry leaders and experts will further explore these vital themes and drive nature-resilience throughout the entire supply chain. Click here for information on how to get involved.