Soil, sustainability and stability: the future of US farming

Kevin Burkum at US Farmers and Ranchers in Action, and South Dakota dairy farmer Michael Crinion, talk with Ian Welsh about how regenerative practices such as cover cropping and improved soil health can enhance resilience and reduce input costs. They highlight key challenges including trade uncertainty, extreme weather and inflation, and explore how conservation agriculture can align with long-term farm profitability.

To continue the conversation, USFRA will be at the future of food and beverage forum in Minneapolis on 28-29 May. Click here for information on how to get involved.

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