Regenerative agriculture’s role for sustainable drinks brands

This week: Diageo’s head of sustainable procurement, Andy Griffiths, talks with Ian Welsh about the company’s rolling out of regenerative agriculture in various supply chains, and the challenges of making packaging more sustainable.

Plus: Starbucks acquires more innovation farms to develop climate-resistant coffee; glass bottles will be excluded from the England’s deposit return scheme; 225 NGOs urge the European parliament to reject the EUDR delay proposal; and, why natural carbon sinks are no longer effective, in the news digest, with Ellen Atiyah.

Host: Ian Welsh

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