Monday briefing – What’s key in achieving sustainable food systems?

This week: Innovation Forum’s Anamya Anurag and Ian Welsh highlight key emerging themes in the food and beverage industry, specifically in North America. They discuss the growing importance of resilience in food security, highlighting innovations like blockchain for supply chain transparency and AI-driven technologies in agriculture that enhance sustainability and efficiency.

Plus: insights from Arohi Sharma at the Natural Resources Defence Council. In conversation with Ian at the Future of Food and Beverage USA forum in 2024, she talks about the critical need for agricultural policy reform to address climate change and promote sustainable farming practices in the US.

To learn more about food innovations, join us at the future of food and beverage forum USA (Minneapolis, 28-29 May) . Click here.

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