From beans to biodiversity: rethinking coffee’s hidden impacts

Etelle Higonnet, founder of Coffee Watch, talks with Ian Welsh about the big sustainability challenges in coffee, from deforestation and water stress to poverty incomes and labour rights. They highlight solutions such as agroforestry, better farmer livelihoods and stronger governance to help shift coffee from being a cause of environmental and social harm to a force for regeneration.

To continue the conversation and dive deeper, join us for the Sustainable Commodities and Landscapes Forum, taking place in Amsterdam on 21-22 October. This leading business conference brings together 250+ supply chain and sustainability professionals to address the greatest risks – and opportunities – in commodity supply chains. Industry leaders and experts will further explore these vital themes and drive nature-resilience throughout the entire supply chain. Click here for information on how to get involved.