Delivering sustainable nutrition and convenience

Jessica Sansom, sustainability director at Huel, talks with Innovation Forum’s Hannah Oborne about how food brands are devising new means of balancing sustainability with accessibility and nutrition. They discuss how the future of food will be impacted by changes in consumer trends and share advice on how brands can be successful in the convenience food industry and to generate consumer trust.

Jessica will be speaking at this year’s Future of Food conference in Amsterdam alongside other experts from Unilever, Mars, Kellogg, Nestlé and more. There’s still time to join us, click here for full registration details.

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