Delivering future food supply security: a how-to guide

This week: Cargill’s vice president for environmental sustainability, Heather Tansey, talks with Innovation Forum’s Ian Welsh about how supply shocks have impacted the planet’s food systems. They discuss the importance of future proofing for these inevitable shocks as the sector continually builds towards a higher-yield, lower impact food supply system.

Plus: Muhammad Muiz Bajwa, sustainability manager at South Asian Sourcing Private Limited, talks with Innovation Forum’s Bea Stevenson about the impacts of climate change and the necessary adaption measures farmers need to make.

And, new data analysis linking soy and deforestation in Brazil; Tyson Foods and Purdue Farms investigated for child labour; and, reflections on Climate Week and the UN General Assembly in New York, in the news digest with Bea Stevenson.

Host: Ian Welsh