Cocoa’s agroforestry potential

This week: Sebastiaan van der Hoek, forestry advisor at Cargill, talks about how agroforestry can benefit the cocoa sector, and help the business deliver its sustainability goals, including the Cargill Cocoa Promise. He welcomes the high profile that nature-based solutions had at COP26 and the traction they are gaining more generally.

Plus: global energy intensity improved in 2021 says IEA’s latest Energy Efficiency Report; carbon neutral eggs at Morrisons; Patagonia’s community energy sourcing; and, GRI and CDP collaborate on biodiversity, in the news digest.

Host: Ian Welsh