Closing the value gap: how to build a fairer food economy

Amanda Archila, executive director at Fairtrade America, and Anna Mann, associate director of responsible business at Fairtrade Foundation, discuss the food price and value gap, and highlighting the root cause of the issue from the producer’s perspective. In conversation with Innovation Forum’s Ian Welsh, they talk about what constitutes fair pricing and how to evenly distribute costs along value chains.

Fairtrade Foundation and Fairtrade America will be at Innovation Forum’s future of food and beverage conference series in Amsterdam (14th-15th May) and Minneapolis (29th-30th May). Click for registration details to join us.

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