Here’s some of what’s caught our eye this week:
World’s biggest chocolate supplier moves to de-risk with cultivated cocoa
Article by FoodNavigator
But are Barry Callebaut’s customers open to cell-based cocoa?
Commodity dependence runs deep, developing countries must add value to turn the tide
Article by Eco-Business
Developing countries risk long-term economic instability unless they shift away from deep-rooted commodity dependence by adding value and diversifying their economies, UNCTAD warns.
Mapped: 16 times extreme weather drove higher food prices since 2022
Article by CarbonBrief
Extreme weather events driven by climate change between 2022 and 2024 have repeatedly caused significant global food price spikes, highlighting growing pressure on crop production and increasing risks of food insecurity.
Small Ivory Coast cocoa firms say EU deforestation rules might bankrupt them
Article by Reuters
Smaller cocoa industry actors in Ivory Coast say they’re concerned they may be forced out of business by the high costs of meeting new EU regulations targeting deforestation-linked commodity imports.
2025 Progress Report: Climate risk reporting in the US insurance sector
Report by Ceres
Ceres reports that although climate-related risk disclosure is increasing among insurers, major gaps remain, particularly in setting concrete targets and ensuring meaningful accountability.