A new era for transparency: How to build consumer trust and satisfy demand for information

Clock icon 14:30 - 15:30
Consumers are increasingly demanding transparency in their food. This desire has traditionally been driven by health-conscious consumers, but more recently millennials and ethical consumers are also looking for more information. In order to build trust and loyalty, food brands must embrace this new era in transparency. But with customers demanding detailed, comprehensive and readily available information on a vast array of products, how can food brands keep up?    
In this closing session, we will debate how far the food industry must go to satisfy consumer demands for information. We’ll consider the new technologies that are enabling a greater level of transparency and assess the opportunities behind complete, open disclosure. 

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
+44 (0) 20 3780 7435

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Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
+44 (0) 20 3780 7433

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