This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.
Consumer Demand
How this is changing the way we produce food, as well as how brands can best communicate with consumers around innovation and sustainability initiatives.
Climate
This track will focus on how food and beverage companies can reduce emissions and help build climate resilience for all supply chain actors.
Farms
This track will look at the key issues facing business at farm level. We’ll assess initiatives in sustainable water use, soil management and regenerative agriculture, as well as the latest standards in animal welfare.
Innovation
This track will explore the latest innovations and solutions in agri-tech and how these can be leveraged to build sustainable supply chains.