This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains. 


This track will focus on how food and beverage companies can reduce emissions and help build climate resilience across the value chains. 


This track will look at the key issues facing business at farm level. We’ll assess initiatives in increasing animal welfare and reducing food waste, as well as the role of business in developing farmers into profitable entrepreneurs. 


This track will explore the latest innovations and solutions in agri-tech and how these can be leveraged effectively to build sustainable supply chains. 


This track focuses on consumer demand and how this is changing the way we produce food, as well as how brands can best communicate with consumers around innovation and sustainability initiatives.

Click here for Future of Food USA.

The venue

Inmarsat Conference Centre

99 City Road
United Kingdom

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
+44 (0) 20 3780 7437

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Business Development

Download brochure

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