Forests and agriculture

Microphone PepsiCo, Cargill and Proforest on the business-benefits of palm oil collaboration

Cargill's Marie Lavialle-Piot, PepsiCo's Natasha Schwarzbach and Proforest's Sophie Higman discus...

Microphone Cargill on how business can protect smallholder suppliers

Kate Clancy, sustainability manager, cocoa, at Cargill, talks with Ian Welsh about how companies ...

Microphone ZSL on palm oil’s commitments versus activity gap

Michael Guindon, palm oil technical adviser with ZSL, talks with Ian Welsh about how the most rec...

Microphone The challenges of creating organic wine in Bordeaux

Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of Fran...

Microphone Weekly podcast: BASF on innovation in precision agriculture, and how to engage on science-based targets

This week: Geoff Mackay, sustainability director at BASF, on how innovation in precision agricult...

Microphone Weekly podcast: Cargill, PepsiCo and Proforest on landscape-level palm oil supply chain collaboration

This week: insight from Cargill's Marie Lavialle-Piot, PepsiCo's Natasha Schwarzbach and Profores...

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Why climate resilient crops must be the future

The recent EAT-Lancet review of the global food system has been widely welcomed. By connecting, f...

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Agriculture’s higher productivity and lower impact future

The World Bank’s decision to double the amount of cash it will invest in climate action projects ...

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Deforestation’s hidden legal risks

Deforestation presents multiple risks for asset owners and managers. Supporting companies who eit...

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The Positive Impact Forum

Calendar icon London

Location icon 18th - 19th June 2019

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The Future of Food

Calendar icon Chicago

Location icon 22nd - 23rd May 2019

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The Future of Food

Calendar icon London

Location icon 4th - 5th June 2019

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Are biofuels sustainable?

Calendar icon Brussels

Location icon 25 June 2019

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